October is Filipino/a/x American History Month, a designated time of year to honor the diverse and vibrant community of over four million Filipinos in the U.S. Plymouth is grateful for the contributions of all our Filipino American staff! This week we’re highlighting Ian Aguirre, administrative assistant.
“I grew up feeling like I needed to assimilate to the American way of life, completely ignoring my Filipino side. I didn’t realize this until I became an adult, and it wasn’t until my 20s that I realized that I should be embracing that side of me and be proud of it. I immigrated to the U.S. when I was 10. My mom and three brothers are here, and we’ve been in Seattle ever since.
One thing I love about Filipino culture is the hospitality you receive when you visit a Filipino household. No matter how much you decline, you will leave with multiple to-go boxes of leftovers and a standing invitation to come by whenever they have a gathering. In celebration of Filipino American Heritage Month, I wanted to share some of the many small businesses in the Seattle area that are run by Filipinos. Take your time to support one!”
- Ludi’s Restaurant (Located in the retail space of our building Plymouth on Stewart. This Filipino diner is open for breakfast and lunch.)
- Oriental Mart (Pike Place Market. Get the sinigang!)
- Musang (Beacon Hill. A modern take on Filipino food.)
- Kilig (Run by the same chef as Musang. Focused on noodles and soups.)
- Hood Famous Cafe + Bar (International District. Amazing coffee and desserts.)
- Despi Delite Bakery (Beacon Hill & Everett. Get your Pan de Sal here!)
- CheBogz (Next to Beacon Hill Station. Classic Filipino comfort food.)